Hi, I’m Ariana and I help solve problems using food, art, and type. 

After working as a media strategist in San Francisco for 3.5 years, Ariana packed her bags to attend New York’s Institute of Culinary Education. There, she fueled her passion for strategy and design by working with physical materials, new team dynamics, feedback, and taste. Ariana’s combined design thinking and culinary training helps her approach problem solving in a way that values mise en place and iteration. With her work, she aims to build and foster creative communities and help people work better together.